Owned and operated by Chef Frank Loga, Bella'Gio's kitchen philosophy is simple: every meal is authentically prepared from scratch. Frank has devoted his life to food and preparation from the age of 16. The former owner of Waterbury's Aldo's of Italy and with over 30 years of experience, Frank wants only your complete satisfaction.
Experience the ambiance of fine dining as you enjoy a meal with a full variety of wine, beer, and cocktails to match. Whether you decide to be seated on our patio or inside the dining room, we promise, to only serve you our best.
fresh lobster filled ravioli, black tiger shrimp, creamy lobster sauce
pan seared sea scallops, risotto alla parmigiana, lobster bisque sauce
marinated & grilled octopus, sauteed with sweet onions & wild mixed peppers, mediterannean olives, evoo, organic arugula
organic mixed field greens, fresh strawberries & blueberries, craisins, caramelized walnuts, house creamy feta dressing
traditional beef & veal ragu, rigatoni, topped with farm fresh ricotta
parmesan and Italian herb breaded chicken, marinara, mozzarella cheese - Feeds 4-6
