Some of Our Favorites —


Lobster Ravioli

Ravioli stuffed with lobster and tossed in a pink vodka cream sauce topped with shrimp $20


Fried Calamari

Add gorgonzola & hot peppers $14


Veal Bellagio

Veal medallions with roasted red peppers, asparagus & shrimp in chef’s special sherry wine sauce. $23


Zuppa di Pesce 

Your choice of pasta with New Zealand mussels, clams, calamari, shrimp & scallops in a red or white sauce. $29



Chicken Bellagio

Crispy chicken sauteed with spinach, roasted red peppers, and fresh mozzarella finished with a light garlic cream sauce $19


Granny Smith & Gorgonzola Salad

Mixed salad with sliced granny smith apples, sliced oranges, glazed walnuts & citrus vinegar with gorgonzola cheese. $13

Lunch Menu

Dinner Menu