Some of Our Favorites —

 

Lobster Ravioli

Ravioli stuffed with lobster and tossed in a pink vodka cream sauce topped with shrimp $20

 

Fried Calamari

Add gorgonzola & hot peppers $14

 

Veal Bellagio

Veal medallions with roasted red peppers, asparagus & shrimp in chef’s special sherry wine sauce. $23

 

Zuppa di Pesce 

Your choice of pasta with New Zealand mussels, clams, calamari, shrimp & scallops in a red or white sauce. $29

 

 

Chicken Bellagio

Crispy chicken sauteed with spinach, roasted red peppers, and fresh mozzarella finished with a light garlic cream sauce $19

 

Granny Smith & Gorgonzola Salad

Mixed salad with sliced granny smith apples, sliced oranges, glazed walnuts & citrus vinegar with gorgonzola cheese. $13

Lunch Menu

Dinner Menu